I am in so much trouble.
This right here, my friends, is quite possibly the most addictive peanut butter (both homemade and store-bought) that I have ever tasted. I easily consumed at least a couple of tablespoons just during the photo shoot.
I could not keep my fingers out of it.
Peanuts, coconut butter, a touch of cane sugar, and vanilla bean paste are the only ingredients you need to make this delectable concoction.
Creamy, lusciously smooth, slightly sweet, and dotted with vanilla bean specks, this peanut butter is the perfect consistency for drizzling over oatmeal or yogurt…
… and for eating straight from the jar.
Want a taste?
I’ll go ahead and answer that question for you: Yes. Yes, you do.
Let me just warn you that after you have a spoonful, it will be nearly impossible not to go back for another one.
Or three.
Vanilla Bean Coconut Peanut Butter
Printer-Friendly Recipe
yield: about 1 cup + 2 Tbsp (nine 2 Tbsp servings)
