And chocolate chip cookie dough.
I seem to be fixated on both lately… and can you really blame me?
Both are typically decadent splurges, but with this recipe you can satisfy two cravings simultaneously without over-indulging.
Yes, really!
I used my basic whole wheat buttermilk pancakes-for-one recipe, and added in chopped grain-sweetened chocolate chips for a subtle sweetness. In place of maple syrup, I whipped up a glaze using the Chocolate Chip Cookie Dough Dip I posted earlier in the week.
If you haven’t made the dip, get on it already you can certainly serve the pancakes sans cookie dough glaze; the chocolate chip pancakes are light, fluffy, and delicious all on their own…
But let’s be honest, doesn’t this look so much better?!
Light & pillowy pancakes that taste like chocolate chip cookie dough… do you really need to ask yourself whether or not you’ll make these?!
Sunday (or Saturday… or heck, Monday) morning breakfast is served.
You’re welcome.
Chocolate Chip Cookie Dough Glazed Pancakes for One
Printer-Friendly Recipe
yield: 1 serving
